Before summer has disappeared and the watermelons are gone I suggest you try this fantastic watermelon salad. I switch up the ingredients depending on what I have at the time. I don’t always add parsley but it is a nice addition so give it a try.
ingredients
• 4 cups watermelon in 1 inch cubes (seeds removed)
• 1/4 cup whole mint leaves
• 1/4 cup whole basil leaves
• 2 Tbsp parsley chopped
• 1 Tbsp lime juice
• 1 Tbsp balsamic vinegar (be adventurous here, you can use raspberry vinegar or any fruity vinegars you may have on hand)
• 1/2 tsp salt (try Beautiful Briny Sea’s lavender salt, yum)
• 1 Tbsp olive oil
• 1 cup Decimal Place Farm feta diced (4 oz)
preparation
1. Combine watermelon and leaves in large bowl.
2. Whisk together remaining ingredients and gently toss with watermelon.
3. Gently add feta.